Last year, SCNs challenged themselves to eat more plant-based meals in order to support the mission to care for Earth and to follow General Assembly Directive 4B, to “intensify efforts across the Congregation to address the destruction of natural resources and the … environmental crisis.”

The Office of Ecological Sustainability is featuring Sisters and Associates giving cooking classes on how to cook plant-based meals. Today’s class features pasta gravy, a cooking video from Sister Maria Vincent.